Nutrition
≈ 200 kcalper portion of about 40 g
- Protein4%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fried pastry shells filled with a hazelnut cocoa spread.
- Cuisine
- Sicilian
- Origin
- Sicily, Middle Ages
Typical ingredients
- flour
- sugar
- hazelnut cocoa spread
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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