Nutrition
≈ 300 kcalper portion of about 70 g
- Protein7%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the classic crescent-shaped pastry made without dairy or eggs.
- Cuisine
- French
- Origin
- null
Typical ingredients
- plant-based margarine
- flour
- sugar
- yeast
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegan croissant: where else to eat it Back to the menu of Conti Rebaudengo Coffee Shop