Val Varaita ravioli with fonduta and hazelnut butter

Ravioles della Val Varaita con fonduta e burro nocciola

€15

Caffe della Basilica · Turin

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 500 kcalper portion of about 300 g

Protein11%
11%
Fat55%
55%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small pasta parcels from the Val Varaita region served with a cheese fondue and nutty butter.

Cuisine: Italian (Piedmontese)
Origin: Val Varaita, Italy

Typical ingredients

pasta
cheese
butter
hazelnuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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