Tartufo di Pizzo Calabro
Chocolate and hazelnut ice cream dessert
€6
Caffe della Basilica · Turin
- Eggs
- Milk
- Nuts
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert shaped like a truffle, made from chocolate and hazelnut ice cream.
- Cuisine
- Italian
- Origin
- Pizzo, Calabria
Typical ingredients
- chocolate
- hazelnut ice cream
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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