Grilled sea bass fillet with sautéed zucchini
Filetto di branzino alla piastra con zucchine ripassate
€21
Caffe della Basilica · Turin
- Fish
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish fillet seasoned and cooked on a grill, typically served alongside zucchini that have been lightly sautéed in oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- zucchini
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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