Plin filled with fonduta salted with Ardennes DOP butter and wild black pepper
Plin ripieni di fonduta salatati al burro DOP delle Ardenne e pepe nero selvatico
€14
Caffe della Basilica · Turin
- Cereals containing gluten
- Milk
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein12%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pinched pasta filled with cheese, served with a rich fondue and seasoned with Ardennes butter and pepper.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pasta
- cheese
- butter
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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