Rigatoni with pumpkin cream and gorgonzola
Rigatoni con crema di zucca e gorgonzola
€14
Caffe della Basilica · Turin
- Cereals containing gluten
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein12%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta tossed in a creamy pumpkin sauce and topped with gorgonzola cheese.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- pumpkin
- gorgonzola
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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