Nutrition
≈ 300 kcalper portion of about 80 g
- Protein9%
- Fat36%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet, enriched yeast breads often shaped like small rolls or buns.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- milk
- eggs
- sugar
- yeast
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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