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Sea bream, potato millefoglie, tomato

Sea bream, potato millefoglie, tomato

Orata, millefoglie di patate, pomodoro

€20

Baleno Idea di Mare · Turin

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein30%
    30%
  • Fat48%
    48%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked or pan-seared sea bream fillet served with thin, layered slices of potato and fresh tomato.

Cuisine
Italian

Typical ingredients

  • sea bream
  • potato
  • tomato
  • olive oil
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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