Nutrition
≈ 300 kcalper portion of about 250 g
- Protein42%
- Fat38%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus slow-cooked in a tomato-based sauce with olives and capers.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- baby octopus
- tomato
- olives
- capers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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