Risotto in walnut cream with toma piemontese and radicchio tardivo
Risotto in crema di noci con toma piemontese e radicchio tardivo
€15
Arsenico Bistrot · Turin
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy risotto prepared with walnut cream, topped with melted toma cheese and radicchio.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- rice
- walnuts
- toma cheese
- radicchio
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?