Agnolotti del Plin with Moscato roast sauce and toasted almond flakes
Agnolotti del Plin al sugo d'arrosto al Moscato e lamelle di mandorle tostate
€13
Arsenico Bistrot · Turin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small filled pasta parcels served in a savory sauce made from roasted meat juices and Moscato wine, topped with almonds.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- agnolotti pasta
- meat roast
- moscato wine
- almonds
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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