Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of crispy fried anchovy fillets and panelle, which are Sicilian chickpea fritters.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- anchovies
- chickpea flour
- parsley
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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