Mussels and clams sauté with crostini and provola
Soutè di cozze e vongole con crostini e provola
€15
Antico Casale · Turin
Nutrition
≈ 550 kcalper portion of about 500 g
- Protein22%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood sauté of mussels and clams served with toasted bread and melted provola cheese.
- Cuisine
- Italian
Typical ingredients
- mussels
- clams
- provola cheese
- bread
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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