Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked pasta shells or gnocchi smothered in tomato sauce and melted mozzarella cheese.
- Cuisine
- Italian (Campania)
Typical ingredients
- gnocchi
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Sorrentine gnocchi: where else to eat it Back to the menu of Antico Casale