Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat24%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short, thick pasta cooked in a rich medley of various seafood and shellfish.
- Cuisine
- Italian
Typical ingredients
- cicatielli pasta
- mixed seafood
- tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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