Nutrition
≈ 600 kcalper portion of about 250 g
- Protein15%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened Italian flatbread topped with slices of cured prosciutto crudo.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia
- prosciutto crudo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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