Nutrition
≈ 500 kcalper portion of about 450 g
- Protein37%
- Fat31%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew containing various types of fish and shellfish, typically simmered in a tomato-based broth.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- mixed seafood
- tomatoes
- white wine
- garlic
- chili pepper
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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