Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Farfalle pasta prepared in the style of the Aosta Valley, often featuring local cheeses and cured meats.
- Cuisine
- Italian (Valdostana)
- Origin
- Aosta Valley, Italy
Typical ingredients
- farfalle pasta
- fontina cheese
- ham
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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