Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A red-based salad typically featuring fresh vegetables and a vinaigrette.
Typical ingredients
- lettuce
- tomatoes
- carrots
- onions
General information about this dish, not provided by the venue.
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