Rock octopus with potatoes, cherry tomatoes and Taggiasca olives
Polpo* di scoglio con patate, pomodorini pachino e olive taggiasche
€16
Alberoni · Turin
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender rock octopus served alongside boiled or sautéed potatoes, fresh cherry tomatoes, and savory Taggiasca olives.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- octopus
- potatoes
- cherry tomatoes
- taggiasca olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?