Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried dough pastry filled or topped with light pastry cream. It is a sweet treat often served as a dessert.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- fried dough
- chantilly cream
General information about this dish, not provided by the venue.
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