Cantabrian anchovies, toasted Tuscan bread and Bordier butter

ACCIUGHE DEL MAR CANTABRICO, PANE TOSCANO TOSTATO E BURRO BORDIER

€20

Al Gatto Nero · Turin

Nutrition

≈ 350 kcalper portion of about 100 g

Protein11%
11%
Fat73%
73%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted anchovies from the Cantabrian Sea served on toasted bread with high-quality butter.

Cuisine: Spanish/Italian fusion

Typical ingredients

cantabrian anchovies
tuscan bread
bordier butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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