Conference pear and Calvados sorbet
SORBETTO DI PERA CONFERENCE E CALVADOS
€10
Al Gatto Nero · Turin
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein2%
- Fat0%
- Carbohydrates98%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dairy-free frozen dessert made from pureed conference pears and infused with Calvados apple brandy.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- conference pear
- calvados
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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