Maremma Pecorino Toscano, oil and pepper
PECORINO TOSCANO DI MAREMMA, OLIO E PEPE
€6
Al Gatto Nero · Turin
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sheep's milk cheese from the Tuscany region, typically served with olive oil and cracked black pepper.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pecorino cheese
- extra virgin olive oil
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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