Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fillets dredged in flour and sautéed in butter, lemon, and parsley.
- Cuisine
- French (International)
- Origin
- France
Typical ingredients
- sole
- butter
- lemon
- parsley
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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