Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian sponge cake filled with sweetened ricotta cheese and often decorated with marzipan and candied fruit.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, medieval period
Typical ingredients
- sponge cake
- ricotta cheese
- sugar
- marzipan
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?