Cod with skordalia

KABELJAU MIT SKORDALIA

€16.50

The Cave of Nikolas · Santorini

Fried cod fillet with vegetables and skordalia.

Nutrition

≈ 450 kcalper portion of about 400 g

Protein31%
31%
Fat43%
43%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried cod served alongside a traditional garlic and potato puree.

Cuisine: Greek

Typical ingredients

cod
garlic
potatoes
olive oil
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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