Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta ribbons served with a medley of seasonal spring vegetables and savory pancetta.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- spring vegetables
- pancetta
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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