Nutrition
≈ 1,200 kcalper portion of about 1,000 g
- Protein65%
- Fat35%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A general term for various species of bottom-dwelling fish, usually prepared fried or in stews.
- Cuisine
- Mediterranean
Typical ingredients
- rockfish
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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