Bougiourdi-Feta
A mixture of tomato, feta, other cheeses, oregano, olives, peppers, onion, and olive oil
€16
Γιώργαρος Ακρωτήρι Σαντορινη · Santorini
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat72%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm salad or melted cheese dish featuring various cheeses, vegetables, and olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- tomato
- olives
- peppers
- onion
- oregano
- olive oil
General information about this dish, not provided by the venue.
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