Nutrition
≈ 200 kcalper portion of about 60 g
- Protein9%
- Fat5%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, pillowy steamed bun that is often used as a vessel for various savory or sweet fillings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- wheat flour
- yeast
- water
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Bao Bun: where else to eat it Back to the menu of Oshu Upscaled Japanese Cuisine