Eel kabayaki 6pcs

Eel kabayaki 6τμχ

€10

Oshu Upscaled Japanese Cuisine · Thessaloniki

Eel fillet in fluffy sushi rice.

Nutrition

≈ 200 kcalper portion of about 90 g

Protein18%
18%
Fat41%
41%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hand-pressed mound of vinegared rice topped with grilled eel glazed with a sweet soy-based sauce.

Cuisine: Japanese
Origin: Japan

Typical ingredients

eel
sushi rice
soy sauce
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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