Lamb Ribs Platter
Μερίδα παϊδά-κια πρόβεια
Ο Στέλιος · Thessaloniki
Lamb ribs served with rice, potatoes and seasonal salad.
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein19%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled lamb ribs seasoned and served with rice, potatoes, and seasonal salad.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- rice
- potatoes
- seasonal salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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