Nutrition
≈ 2,100 kcalper portion of about 1,000 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fatty fish typically served grilled, pan-seared, or smoked. It is known for its rich flavor and soft texture.
Typical ingredients
- salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon (per kg): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο