Nutrition
≈ 500 kcalper portion of about 150 g
- Protein4%
- Fat41%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet made by frying dough in a large cauldron. It is often soaked in syrup.
- Cuisine
- Greek
- Origin
- Greece, Ottoman era
Typical ingredients
- flour
- water
- yeast
- syrup
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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