Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein13%
- Fat11%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A category of baked goods made from leavened doughs. These products rely on fermentation to achieve their texture and flavor.
- Cuisine
- Greek
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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