Nutrition
≈ 150 kcalper portion of about 50 g
- Protein12%
- Fat7%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple baked good that can be made with or without a sourdough starter. It is typically baked in an oven until the crust is firm.
- Cuisine
- Greek
- Origin
- Greece, ancient times
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bread: where else to eat it Back to the menu of Μαργαρίτα Αρτοποιήματα