Strappatsada

ΣΤΡΑΠΑΤΣΑΔΑ · ΣΤΡΑΠΑΤΣΑΔΑ

€8

Boston Skg · Thessaloniki

Strappatsada with tomato, feta and chives, served with slices of bread.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein17%
17%
Fat54%
54%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Greek dish made by scrambling eggs with tomatoes, feta, and chives, served with bread.

Cuisine: Greek
Origin: Greece

Typical ingredients

eggs
tomatoes
feta cheese
chives
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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