Caesar salad
Σαλάτα Καίσαρα
€7
Aster Pizza · Thessaloniki
Salad with lettuce, chicken, corn, croutons, vinaigrette sauce and kefalotyri.
Nutrition
- Protein43 g
- Fat44 g
- Carbohydrates19 g
- of which saturates
- 8.4 g
- of which sugars
- 2.8 g
- Fibre
- 4.4 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B12 71%
- Vitamin E 68%
- Vitamin A 62%
- Folate 59%
- Vitamin D 56%
- Potassium 53%
- Calcium 31%
- Vitamin C 29%
- Vitamin B1 29%
- Zinc 27%
- Magnesium 20%
- Iron 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A salad composed of lettuce, chicken, corn, and croutons, served with a vinaigrette and kefalotyri.
- Cuisine
- International
Typical ingredients
- lettuce
- chicken
- corn
- croutons
- vinaigrette
- kefalotyri cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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