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Oatmeal porridge

Oatmeal porridge

Kaerahelbepuder

€6.20

Rohe · Tallinn

Gluten-free oats with dairy milk, sesame-peanut butter, chocolate, banana, berry jam and raspberries.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein11%
    11%
  • Fat38%
    38%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm or cold cooked oat dish prepared with milk and various sweet toppings.

Typical ingredients

  • gluten-free oats
  • dairy milk
  • sesame-peanut butter
  • chocolate
  • banana
  • berry jam
  • raspberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

oatmeal porridge
© Shisma · CC BY 4.0 · Wikimedia Commons
Read more

Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats.

Excerpt from the Wikipedia article “Oatmeal” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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