Restaurant Chedi

Dim sum selection with shrimp-bamboo and shrimp-scallop filling.

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Thai style salad with fresh tuna.

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Lightly deep-fried squid with chili and curry leaves.

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Crispy wasabi shrimp with Greek nuts.

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Crispy duck salad with shiitake mushrooms and shallots.

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Pork ribs smoked with jasmine tea.

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Vegetarian chicken salad with shiitake mushrooms and pomelo.

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Tuna sashimi with Nanyang sauce.

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Tuna salsa with lime sauce.

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Octopus with ginger and green onion sauce.

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Spicy hot soup with chicken, shiitake and pomelo.

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Shrimp balls in curry sauce with water chestnuts, chili and almonds.

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Alfonsino with Szechuan pepper and chili.

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Grilled chili sea bass with Chinese honey.

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Chicken roasted with jasmine.

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Roasted duck in Szechuan pepper sauce.

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Pork tenderloin cooked with honey.

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Beef stir-fry with black pepper and Merlot.

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Venison stir-fry Mongolian style.

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Stir-fry with water chestnuts, snow peas and black mushrooms.

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Stir-fry vegetables with crispy lotus root.

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Tofu in curry sauce.

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Stir-fry vegetarian chicken and black pepper.

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Caramel tartlet.

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