Cafe Maiasmokk

Hearty eggs with bacon, turkey beans and bread.

Scrambled eggs with bacon, cottage cheese, arugula and bread.

Poached eggs with smoked salmon and bread.

Green salad with strawberries, prosciutto ham, almond flakes and sourdough bread.

Crispy potatoes with smoked salmon, green salad, lemon-herb cream and onion.

Cauliflower and truffle puree soup with potato, leek, almond flakes, sourdough bread and prosciutto ham.

Pea and spinach risotto with onion, garlic and parmesan.

Penne pasta with cherry tomatoes and sunflower seeds with burrata cheese.

Tagliatelle pasta with sun-dried tomatoes, onion, garlic, parmigiano and cream.

Trout fillet with pea puree, radish and butter-caper sauce.

Partridge fillet with fried potatoes and berry sauce.

Cauliflower steak with pea puree and almond flakes.