Grilled pike-perch fillet
Zanderfilet vom Grill
€27.90
Zur Schreinerei · Stuttgart
Grilled pike-perch fillet on a bed of spinach with boiled potatoes.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish fillet seasoned and cooked on a grill, typically served with vegetable sides and starch.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pike-perch
- spinach
- potatoes
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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