Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of maki sushi consisting of fresh salmon and ripe avocado slices rolled in rice and seaweed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- avocado
- vinegared rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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