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Baked yeast bread and apple pudding
€8.90
Wirtshaus Zum Spätzleschwob by FreCla · Stuttgart
Yeast braid apple casserole with vanilla sauce, vanilla ice cream and cinnamon.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert made from a yeast dough mixed with sliced apples and raisins.
- Cuisine
- German (Swabian)
- Origin
- Southern Germany
Typical ingredients
- yeast dough
- apples
- raisins
- vanilla sauce
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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