Liège waffle

Lütticher Waffel

€8.50

Wirtshaus zum Hotzenplotz · Stuttgart

Liège waffle with cherries, whipped cream and vanilla ice cream.

Cereals containing gluten
Eggs
Peanuts
Soybeans
Milk

Nutrition

≈ 600 kcalper portion of about 300 g

Protein5%
5%
Fat45%
45%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dense, sugary waffle served with cherries, whipped cream, and vanilla ice cream.

Cuisine: Belgian

Typical ingredients

dough
pearl sugar
cherries
whipped cream
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Belgium

Liege waffle — No machine-readable author provided. Jrenier assumed (based on copyright claims). · Public domain · Wikimedia Commons

Origin: Belgium

Liège waffles are a variety of waffle developed in the Wallonia region of Belgium. The Liège waffle differs from the Brussels waffle (sometimes referred to as the Belgian waffle) in several ways.

Excerpt from the Wikipedia article “Liège waffle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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