Lentils with Spätzle
Linsen mit Spätzle
€11.50
Wirtshaus zum Hotzenplotz · Stuttgart
Lentils with Spätzle and frankfurter sausages.
- Cereals containing gluten
- Eggs
- Celery
- Mustard
Nutrition
- Protein18%
- Fat43%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of stewed lentils served alongside soft egg noodles and sausages.
- Cuisine
- German (Swabian)
Typical ingredients
- lentils
- spätzle
- frankfurter sausages
- onions
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Linsen mit Spätzle (lentils with Swabian pasta), normally accompanied by wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the southwestern region of Germany.
Excerpt from the Wikipedia article “Linsen mit Spätzle” · version used · CC BY-SA 4.0
Did you like this dish?