Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta selection offering variations ranging from meat-based Bolognese to savory Puttanesca sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- meat
- tomato
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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