Pasta con Salmone alla crema di Cognac
€17.40
Vaihinger Marktstüble · Stuttgart
Pasta with fresh salmon in a cognac cream sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat48%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring fresh salmon pieces served in a rich sauce made with cognac cream.
- Cuisine
- Italian
Typical ingredients
- pasta
- salmon
- cognac
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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